Simple Poppy-Textured, Tasty Tarako and Carrots

Simple Poppy-Textured, Tasty Tarako and Carrots.

You can have Simple Poppy-Textured, Tasty Tarako and Carrots using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Poppy-Textured, Tasty Tarako and Carrots

1. Prepare 1 tsp of Mirin.
2. You need 1 of Soy sauce.
3. You need 2 tsp of Sesame oil.
4. Prepare 1 of Tarako (salt-cured pollack or cod roe), large.
5. You need 1 of Carrot, large.

Simple Poppy-Textured, Tasty Tarako and Carrots instructions

1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs..
2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking..
3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking..
4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve..

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