Kolokithokeftedes (Greek zucchini balls)

Kolokithokeftedes (Greek zucchini balls). Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch! Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping. When I went to Greece on vacation last year, at one of the restaurants we went to we decided to skip having a main course and we ordered a bunch of mezes or appetizers to share. You can cook Kolokithokeftedes (Greek zucchini balls) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kolokithokeftedes (Greek zucchini balls)

1. It's 4 of zucchini (large).
2. Prepare 1 of onion, chopped.
3. Prepare 3 of eggs.
4. You need 1/2 cup of kefalograviera (grated) or other hard cheese.
5. It's 1 cup of flour.
6. You need 1 tsp of baking powder.
7. Prepare 3/4 cup of bread crumbs.
8. Prepare 1/2 cup of mint (chopped).
9. Prepare 1/2 cup of dill.
10. It's of salt and pepper.

Greek zucchini fritters by Greek chef Akis Petretzikis. A delicious Greek recipe for light and crispy zucchini and herb fritters that are not oily or greasy! Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). It was an easy, yet impressive choice to make.

Kolokithokeftedes (Greek zucchini balls) step by step

1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!.
2. Finely dice onion and saute till translucent. Beat eggs, set aside..
3. Sift flour with baking powder, set aside..
4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs..
5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki.

Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. This vegetarian recipe is bound to become a family favourite! Kolokithokeftedes — Baked Zucchini Patties — the secret hit on any appetizer table. For me, dinner parties are about as much fun to throw as they are to attend.

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