Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese.

You can have Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

1. You need 2 of Eggs.
2. It's 1 tbsp of Salmon flakes (readymade).
3. You need 1 slice of Sliced cheese.
4. It's 2 of to 3 teaspoons Oil.

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese step by step

1. Combine the eggs and salmon flakes in a bowl, and mix well..
2. Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll..
3. Set aside to cool, then slice into fifths or sixths..
4. It's really good to pack in bentos..

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