Fried Sugar Cassava flakes with grilled fish
Saturday, August 1, 2020
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Fried Sugar Cassava flakes with grilled fish.
You can cook Fried Sugar Cassava flakes with grilled fish using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried Sugar Cassava flakes with grilled fish
- Prepare of Raw cassava flakes (garri), red oil, sugar, icefish.
- Prepare of Raw cassava flakes (garri), red oil, sugar, icefish.
- It's of Raw cassava flakes (garri), red oil, sugar, icefish.
- It's of Raw cassava flakes (garri), red oil, sugar, icefish.
Fried Sugar Cassava flakes with grilled fish step by step
- 1. Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown..
- 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack.
- 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack.
- 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack.
- 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack.