Gluten-free Fluffy Sandwich Bread

Gluten-free Fluffy Sandwich Bread.

You can cook Gluten-free Fluffy Sandwich Bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten-free Fluffy Sandwich Bread

1. Prepare 250 grams of Rice flour (gluten-free designed for baking).
2. You need 2 tbsp of Raw cane sugar.
3. You need 3/4 tsp of Salt.
4. You need 1 tbsp of Canola oil.
5. Prepare 5 grams of Shirakami brand dry yeast (or dry yeast).
6. It's 230 ml of Lukewarm water (35℃).
7. Prepare 1 tbsp of Lukewarm water (35℃).

Gluten-free Fluffy Sandwich Bread instructions

1. Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2)..
2. Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes..
3. Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix..
4. Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready..
5. Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack..

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