How to make Oats and Seeds bread

How to make Oats and Seeds bread. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. I like the way oats and seeds look on the tops of the bread. You can cook How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of How to make Oats and Seeds bread

1. You need 2 cups of whole wheat flour/substitute all purpose flour.
2. It's 1 of large banana.
3. Prepare 2 tbsp of honey/maple syrup.
4. Prepare 2 of medium sized eggs.
5. You need 1/4 cup of coconut oil.
6. Prepare 3/4 cup of greek yoghurt / milk.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. It's 1/2 tsp of cinnamon.
11. You need 3 tbsp of protein powder, optional.
12. Prepare 1/4 cup of rolled oats.
13. It's 2 tbsp of desiccated coconut.
14. It's 1 tbsp of chia seeds.
15. It's 1 tbsp of flax seeds.
16. Prepare of Toppings (optional).
17. It's of Rolled oats.
18. It's of Desiccated coconut.
19. You need of Chai seeds.
20. You need of Flax seeds.

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? If you're limited on ingredients, we show you how to make bread with plain flour, and how to make other bread substitutes that will stand in. If you've been lucky enough to bag any kind of flour but aren't sure how to make bread with it, we've got easy recipes to see you through - yes, even if you.

How to make Oats and Seeds bread instructions

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today. Its delicious and really easy to make. Also, would adding caraway seeds and/or. This nut and seed bread is quite unique. It's not light, fluffy, and airy.

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