Kabalagala(Ugandan pancakes)
Kabalagala(Ugandan pancakes). Peel of the banana and mash them in a clean bowl. Add the warm milk, baking powder and the cassava flour. keep adding the flour till the dough is firm. Natural organic banana pancakes no presarvertives added.
Kabalagala is bordered by Kibuli to the northwest, Namuwongo to the northeast, Muyenga to the east and southeast, Kansanga to the south, Lukuli to the southwest and Nsambya to the west. Chachi's Kitchen: Kabalagala / Ugandan Banana and Cassava. Easy Way Of Making Kabalagala Ugandan Pancakes For Beginners. You can have Kabalagala(Ugandan pancakes) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kabalagala(Ugandan pancakes)
- It's 1/2 kg of cassava flour.
- Prepare 4 of ripe bananas.
- You need 4 of tdspns of sugar.
- You need 1 teaspoon of baking powder.
- You need 3 tablespoons of warm milk/water.
Ugandan Pancakes A K A Kabalagala Yummy Tasty Soft Healthy. Food App Healthy Grocery List Dessert Recipes Armenian Recipes Cassava Food Recipes Around The World Food Ugandan Food. Kabalagala / Ugandan Banana and Cassava Pancakes. We made banana…» Easy Way Of Making Kabalagala Ugandan Pancakes For Beginners.
Kabalagala(Ugandan pancakes) instructions
- Peel of the banana and mash them in a clean bowl..
- Add the warm milk,baking powder and the cassava flour. keep adding the flour till the dough is firm..
- Knead well....Roll on a flat surface.....using a plastic cup make round shapes from the dough.
- Using a shallow pan deep fry till brown. Let cool before enjoy it..
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