VegaChicken pasta
VegaChicken pasta. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. A healthy pasta dish that covers all of the bases.
The full recipes for this Avocado Pesto Pasta and Instant Pot Puttanesca are. This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy. You can cook VegaChicken pasta using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of VegaChicken pasta
- It's of chicken.
- You need 1 medium of zucchini.
- Prepare 1 medium of yellow squash.
- You need 3 of -4 chicken breast.
- You need 1 of salt, pepper, onion powder and garlic powder to taste.
- You need 2 clove of fresh minced garlic.
- It's 1 can of diced tomatoes.
- It's 3 cup of pasta.
- You need 3 tbsp of oil for pan.
- Prepare 1/2 cup of Shredded Parmesan cheese.
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VegaChicken pasta instructions
- Cook pasta according to package directions. Make sure you salt the water for flavor..
- Chop vegetables into bite sized pieces, season with salt and pepper, set aside.
- Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink..
- Add the squash and zucchini and garlic, stir to combine. continue cooking about 5-10 more min, Until vegetables are at desired doneness. Stir frequently to keep from sticking to pan, add more oil if needed..
- Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low. Continue cooking 5 mins until hot. Enjoy!.
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