Mentaiko Butter Cream Pasta

Mentaiko Butter Cream Pasta.

You can cook Mentaiko Butter Cream Pasta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mentaiko Butter Cream Pasta

1. Prepare 100 grams of Pasta.
2. You need 30 of to 40 grams Tarako or mentaiko.
3. It's 5 grams of Butter.
4. Prepare 100 ml of Heavy cream.
5. Prepare 1 tsp of Kombu tea (if available).
6. It's 1 dash of Salt and pepper.
7. Prepare 1 of Shredded nori seaweed, shiso leaves, etc.

Mentaiko Butter Cream Pasta step by step

1. Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko)..
2. Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil..
3. Add the cod roe and season with salt and pepper (and konbu tea, if available)..
4. Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor..
5. Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!.

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