Wasabi ‘Ohitashi’ Marinated Spinach & Wakame
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish.
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. You can have Wasabi ‘Ohitashi’ Marinated Spinach & Wakame using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wasabi ‘Ohitashi’ Marinated Spinach & Wakame
- You need 1 bunch of Spinach *250 to 300g.
- You need 5 g of OR 2 tablespoons Dried Wakame.
- You need 4 tablespoons of 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
- It's 1-2 teaspoons of Wasabi Paste.
When made with spinach, which should be full-grown, ohitashi is called horenso no ohitashi, horenso being the word for spinach and ohitashi referring to the marinating technique that underlies the dish. Spinach is the version I've seen most often in Japanese restaurants in the United States, and it's very. Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. Ohitashi means soaked, and here Spinach doesn't take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame step by step
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large..
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine..
- Serve with extra Wasabi on top..
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.
Although a little step to make the Dashi. Burada güzel birşeyler var Mesela wasabi ile soy sosu karıştırırız ya (ya da öyle yapardık ya) öyle değilmiş - bunu bir Japon'dan duymuştum#FaydalıBilgiler". Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'.