Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea.

You can cook Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

1. It's 1/4 of cut Chinese cabbage.
2. It's 1/2 tsp of to 1 teaspoon Kombu tea.
3. It's 1 tsp of Garlic (grated).
4. You need 1 tsp of ＊ Usukuchi soy sauce.
5. Prepare 1 of Ichimi spice.
6. It's 1 tsp of Salt (for pickling the cabbage).

Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea step by step

1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
2. Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well..
3. It's done!.

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